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The Drunken Botanist: The Plants that Create the World’s Great Drinks

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This talk is based on Amy Stewart New York Times bestselling author The Drunken Botanist about the hidden botany behind your favourite booze!

This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.

 
 
Earlier Event: 19 February
Florence Nightingale Life and Legacy
Later Event: 20 February
Food and Florence Nightingale