Kin + Deum

A curation of fresh, wholesome Thai dishes, combining local ingredients with authentic traditions, continuously inspired by the local appetite of Bangkok.

Open 4PM - 10.30PM daily. 

The family-run restaurant was opened by siblings Bank, Roselyn, and Shakris Inngern in July 2018, who have created a menu packed with local ingredients with traditional cooking techniques applied. Dishes like Bangkok’s Gra Pow (Stir-fried minced pork with bird’s eye chillies, garlic, peppers, red onions and basil leaves) and Honey Duck Coriander (Roasted duck slices in a marinade of honey and garlic) take inspiration from the local appetite of Bangkok.