Break up working-from-home fatigue and treat yourself to a fact-filled truffle making demonstration and sensory chocolate tasting led by Erik Houlihan-Jong, one of Divine’s expert Chocolateers.

Erik will be live on Zoom to demonstrate a delicious chocolate truffle recipe that uses clotted cream and some of Divine's best flavours.

During the session Erik will introduce the brand’s Bean to Bar story, before leading an immersive chocolate tasting revealing how to taste chocolate more mindfully, using all five senses resulting in an uplifting moment of cocoa-filled calm.

The great thing about choosing Divine Chocolate, is the fact you aren’t just choosing mouth-wateringly good chocolate, you are also choosing to make a difference around the world. A cocoa co-operative of family farmers in Ghana, called Kuapa Kokoo, owns a stake in Divine, which means the farmers receive a share of the profits they help to create, giving them more to invest in their families, farms and communities.