Great food served the responsible way in London Bridge

 

There’s lots to consider when you choose somewhere to eat out; is the food delicious, can I afford it, is the service good..?

And in London Bridge we really are spoilt for choice, from local independents to well-known brands and even Michelin star restaurants, the area is full of options – see our full listings on our new atlondonbridge.com website.

However, another decision to make is whether you want to eat somewhere that treats staff fairly, has taken steps to reduce food waste, and sources its ingredients from sustainable producers? A growing number of London Bridge eateries are being accredited with The Sustainable Restaurant Association’s Food Made Good Standard, meaning they meet these criteria as well as numerous other important measures that show they are doing the right thing for people and the planet.

We are delighted to see that the latest business to have acquired The SRA’s Food Made Good Standard is Flat Iron (pictured above), with an impressive three-star rating, huge congrats to them! Find them at 112-116, Tooley Street in the heart of London Bridge.

Other restaurants that are based in the area and are using the Food Made Good Standard’s detailed framework to become more sustainable are:

A global sustainability accreditation designed especially for the hospitality industry, the Food Made Good Standard provides a 360-degree assessment of a restaurant’s operations, evaluating impact across the three pillars of Sourcing, Society and Environment, so when you decide to eat there, you can be reassured that they are doing things the right way.

If sustainability and social impact are values that are close to your heart, then be sure to check The SRA’s directory for their accredited places to eat.

 
Lucinda Kellaway